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and

At first glance…


Liquidity
Skin79 Diamond is “thinner” than BRTC Gold Caviar

Color
Skin79 Diamond is “paler” than BRTC Gold Caviar
Fragrance
Skin79 Diamond smells good – a hint of perfume.
BRTC Gold Caviar – no smell. Similar to liquid foundation.
~ ~ ~
My Skin
Fair
Combination Skin ( Oily T-Zone )

Visible tiny pores
My wants.
I do not need my BB Cream to give me a good coverage as my
current foundation and concealer have served me good
all these years.
I want my BB Cream to be able to minimize my tiny visible pores
and improve the texture of my skin.
Please Note:
Not wanting to use or mix my BRTC and Skin 79 BB Cream,
I started off with BRTC BB Cream.
I have been using my BRTC since July 8th 2008 daily
and
tried Skin79 twice.
My verdict.
Oil Control
Skin79 D & BRTC G C – lasted for 5 to 6 hours
Blotting is necessary after the 6th hour.
Application
Being “thinner” Skin79 Diamond is easier to apply.
BRTC – easier to apply if your hands are warm.
I rub my hands to warm it up before the application.
Coverage
BRTC has done a good job on me.
I omitted concealer and foundation from
my casual “day look” regime.
Cleanser –> Moisturizer –> BB Cream –> Eye liner + Blush
replace my previous regime:
Cleanser –> Moisturizer –> Concealer –> Foundation
–> Pore minimizer powder –> Eye Liner + Blush
Whitening
No whitening effect seen.
4 weeks ago,
before BB Cream.

after shower – with nothing on.
2 weeks later.

Daily application of BRTC BB Cream for 2 weeks.
Pic shown – without BB Cream application.
Lastly,
yesterday,
4th week into using BRTC Gold Caviar.

ONLY moisturizer was applied.
My friends,
do I need to say more?
I *heart* *heart* my BRTC BB Cream!!
Dear friends and readers,
I sincerely apologize for putting you guys on a 2 weeks wait,
hanging on the line,
waiting and waiting
for my very much DELAYED BB Cream review.
I was crazily busy for the last 2 weeks
and
was unable to finish the BB cream review
I have started writing 2 weeks ago.
Anyway,
by hook or by crook,
the BB cream review will be up by tonight.
There’s a saying…
“Never judge a book by its cover.”
But in the Cuisine world,
the “cover” will decide the fate
of the dish.


Be more concerned with your character than your reputation,
because your character is what you really are, while
your reputation is merely what others think you are.
John Wooden
I’m craving for
Yi Fung Tang Ramen
in Tokyo.




so so so so “bowl licking” good!
My style at home.




Vegetarian Steamed Bun


Char Siu Pastry

Summer heat makes people do crazy stuffs.
With temperature soaring high up to 105′F,
the furthest thing you want to do it to make your
guests to “soar” higher in temperature.
Instead of lending everyone a helping “dish”
to beat off the heat,
I, yes me,
have intensified it further
by preparing
for dinner.
Such a good host!
hahaha.
I wanted to make something easy.
So what better ways are there
to make one pot dish
using those
prepacked spices
and dump whatever you want in it?
Yeah,
I guess i was somewhat out of my mind.
But i think my guests got it worse than me
because
they amazingly helped themselves to a second serving of
Bak Kut Teh
right after the first.
yes, the air conditioning was blasting away.

Fragrant Oiled Rice

Bak Kut Teh

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